Summer Recipe

Grilled Peaches

• 4 large ripe peaches
• 1-2 tbsp sugar

Method

1. Cut peaches along the seam all the way around and twist the halves off the stone.  Heat the grill to high.
2. Sprinkle the cut surfaces of the peach halves with a layer of sugar and place on a baking tray, cut side up.
3. Place the peaches under the grill for 3-4 minutes or until the sugar starts to caramelise.
4. Serve with vanilla ice cream, crème fraîche or Greek yoghurt.

Cookery Editor